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ECONOMIC IMPACTS OF COVID-19 GLOBAL PANDEMIC ON SEAFOOD INDUSTRY

The COVID-19 pandemic was declared a national emergency in the United States on March 13, 2020. With the severe disruptions in seafood sales to eating and dining places, producers developed ways to directly sell their products to consumers. The US economy was in recession from February to June 2020.  

My Economic Outreach on COVID-19 Global Pandemic

  1. Posadas, B. C. Economic Recovery Paths of the Northern Gulf of Mexico Shrimp Fisheries. Mississippi MarketMaker Newsletter, Vol. 11, No. 3. Mar. 30, 2021.  

  2. Posadas, B. C. (Author & Presenter), Horticulture, Marine, and Disaster Economics Outreach, " 2021 Covid-19 Impacts on Tuna Industry," Mississippi State University, Coastal Research and Extension Center, Virtual Presentation. (Jan. 5, 2021). 

  3. Posadas, B.C. Economic Impacts of the Global Covid-19 Pandemic on U.S. Retail Prices of Selected Shellfish Species. Mississippi MarketMaker Newsletter, Vol. 11, No. 1. Jan. 6, 2021.  

  4.  Posadas, B. C. (Author & Presenter), Horticulture, Marine, and Disaster Economics Outreach, " Economic Impacts of the Global Covid-19 Pandemic on U.S. Retail Prices of Selected Shellfish Species," Mississippi State University, Coastal Research and Extension Center, Virtual Presentation. (Jan. 5, 2021). 

  5. Posadas, B.C. Economic Impacts of the Global Covid-19 Pandemic on U.S. Retail Prices of Selected Fish Species. Mississippi MarketMaker Newsletter, Vol. 10, No. 11. Dec. 8, 2020.  

  6. Posadas, B. C. (Author & Presenter), Horticulture, Marine, and Disaster Economics Outreach, " Economic Impacts of the Global Covid-19 Pandemic on U.S. Retail Prices of Selected Fish Species," Mississippi State University, Coastal Research and Extension Center, Virtual Presentation. (Dec. 8, 2020). 

  7. Posadas, B. C. (Author & Presenter), Horticulture, Marine, and Disaster Economics Outreach, "Potential Direct Economic Impacts of the Global Covid-19 Pandemic to the Mississippi Commercial Fisheries," Mississippi State University, Coastal Research and Extension Center, Virtual Presentation. (Nov. 10, 2020). 

  8. Posadas, B. C. (Author & Presenter), Horticulture, Marine, and Disaster Economics Outreach, "Economic Impacts of Covid-19 on Tilapia Imports, Retail and Wholesale Prices," Mississippi State University, Coastal Research and Extension Center, Virtual Presentation. (Sept. 30, 2020).

  9. Posadas, B. C. (Author & Presenter), Horticulture, Marine, and Disaster Economics Outreach, "Direct Economic Impacts of 2019 BCS Openings and Covid-19 on U.S. Blue Crab Wholesale Prices," Mississippi State University, Coastal Research and Extension Center, Virtual Presentation. (Sept. 18, 2020). 

  10.  Posadas, B. C. (Author & Presenter), Horticulture and Marine Economic Outreach, "Economic Impacts of 2019 BCS Openings and Covid-19 on U.S. Blue Crab Wholesale Prices," Mississippi State University, Coastal Research and Extension Center, Virtual Conference. (Sept. 11, 2020). 

  11. Posadas, B. C. (Author & Presenter), Horticulture and Marine Economics Outreach, "Economic Impacts of Covid-19 on Catfish Production, Imports and Farm-Gate and Wholesale Prices," Mississippi State University, Coastal Research and Extension Center, Virtual presentation. (Aug. 28, 2020).

  12. Posadas, B. C. (Author & Presenter), Horticulture and Marine Economics Outreach, "Economic Impacts of 2019 BCS Openings and Covid-19 on Northern Gulf Shrimp Landings, Prices and Imports," Mississippi State University, Coastal Research and Extension Center, Virtual presentation. (Jul. 31, 2020).